[the foreign word is strange on his tongue, uttered as he moves back to check on the pan - warm enough for some butter, and a little garlic and red pepper, though he is conservative with both (more red pepper can be added at the table, but the garlic can overpower if he isn't cautious with it). It sits to warm through, while he grates some cheese and pulls out a serving dish.]
No, I've not heard of those before. Though admittedly I don't know much of the world, either. My country was only very small, and I never left it.
[it was rare enough that he left the house - even when he did, it was never unaccompanied. The butter sauce gets some lemon, and he tosses it through the pasta and vegetables, adding in the cheese as he goes.]
Come - it's ready. [apologetic, as he brings it over to the table] Although I'm sorry, there's no meat...
no subject
[the foreign word is strange on his tongue, uttered as he moves back to check on the pan - warm enough for some butter, and a little garlic and red pepper, though he is conservative with both (more red pepper can be added at the table, but the garlic can overpower if he isn't cautious with it). It sits to warm through, while he grates some cheese and pulls out a serving dish.]
No, I've not heard of those before. Though admittedly I don't know much of the world, either. My country was only very small, and I never left it.
[it was rare enough that he left the house - even when he did, it was never unaccompanied. The butter sauce gets some lemon, and he tosses it through the pasta and vegetables, adding in the cheese as he goes.]
Come - it's ready. [apologetic, as he brings it over to the table] Although I'm sorry, there's no meat...
((on the menu tonight we have...!))