[No, there is certainly no denying that he is skinny. Though that's probably down to his eating habits, too.]
Shrimp - prawns? I haven't tried to. Much of my cooking I learned from the kitchens, and they were a costly ingredient - not for staff.
[not to risk him potentially making a mess of. Twirling up his pasta delicately.]
My country's name was Ivore - beside it was Verone, and that... is about the extent of my geography, I fear. I shall have to learn of these new countries...!
no subject
Well, I suppose I am - and I always have been.
[No, there is certainly no denying that he is skinny. Though that's probably down to his eating habits, too.]
Shrimp - prawns? I haven't tried to. Much of my cooking I learned from the kitchens, and they were a costly ingredient - not for staff.
[not to risk him potentially making a mess of. Twirling up his pasta delicately.]
My country's name was Ivore - beside it was Verone, and that... is about the extent of my geography, I fear. I shall have to learn of these new countries...!
[America, and Japan. And Oz]